The History of Gummi Bears
The humble gummi bear was the first of gummi candy ever to be produced in 1922 by a German man called Hans Riegel, a candy maker from Bonn. Hans originally known as his creation the "dancing bear" and launched his confectionary company "Haribo", an acronym for Hans Riegel Bonn. The gummi bear was popular by the end of its first year of production and the sweet is nonetheless sold in Germany today below the well-liked name Gummibar (rubber bear) or Gummibarchen (small rubber bear).
A gummi bear is a small gelatin-primarily based sweet which is roughly 2 centimetres lengthy, bear shaped and comes in a 5 different flavours: orange (orange), strawberry (green), raspberry (red), pineapple (no-colour) and lemon (yellow). There have been other companies who have copied the gummi bear and introduced other flavours and colours, nevertheless these have by no means discovered their way into Haribo's production.
The candy has been so well-liked it has lead to a variety of other gummi animals being introduced into confectionary such as worms, penguins, frogs, snakes, sharks, hippos, lobsters, octopuses and even Smurfs and spiders.
The original candy is made from a compound of sugar, glucose syrup, starch, flavouring, food colouring, citric acid, and gelatin. There are some versions of the sweet that have been produced to be suitable for vegetarians containing pectin or starch rather of gelatin. Candy made with either bovine or porcine gelatine are unsuitable for vegetarians and also do not conform to kashrut or halal diets.
The gummi bear manufacturing procedure is a lengthy and interesting procedure which begins with manufacturing artists doing a character sketch and then carving it into tiny plaster moulds. The moulds are then duplicated using machinery with the duplicates running via a starch powder machine to produce a set of starch powder mould pans.
The components are poured into large boilers and heated with each other, continuously being stirred by large mixing paddles. Colours and flavourings are added to the mixture to give the gummi sweets their distinct look and taste. Nozzles are used to squeeze the mixture on to the previously prepared starch boards where it is left for three to 5 days to set. Beeswax is then added to make the candy shiny and much less sticky. The gummi candy is lastly moved to a packaging machine and is ready to ship.
The gummi bear has gone from strength to strength more than the years with Disney even creating a cartoon show in 1985, "The Adventures of the Gummy Bears," based on the German candy. This children's adventure cartoon lasted for 65 episodes exactly where the show followed a family of gummi bears on many fun and educational journeys.
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