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""Objective: To determine how various population groups in New Zealand interpret the nutrition content claims ��97% fat free�� and ��no added sugar�� on food labels. Methods: A survey of adult supermarket shoppers was conducted at 25 Auckland supermarkets over a six-week period in 2007. Supermarkets were located in areas where greater than 10% of the resident population were known to be M��ori, Pacific or Asian, based on 2001 Census meshblock data. Four questions in the survey assessed understanding and interpretation http://www.selleckchem.com/products/S31-201.html of the nutrition content claims ��97% fat free�� and ��no added sugar��. Results: There were 1,525 people who completed the survey, with approximately equal representation from M��ori, Pacific, Asian and New Zealand European and Other ethnicities. Nearly three-quarters (72%) of participants correctly estimated the fat content of a 100 g diglyceride product that was ��97% fat free��, and understood that a product with ��no added sugars�� could contain natural sugar. However, up to three-quarters of M��ori, Pacific, and Asian shoppers assumed that if a food carried a ��97% fat free�� or ��no added sugar�� claim it was therefore a healthy food. Similarly, low-income shoppers were significantly more likely than medium- or high-income shoppers to assume that the presence of a claim meant a food was definitely healthy. Conclusion: Percentage fat free and no added sugar nutrition content claims on food are frequently misinterpreted by shoppers as meaning the food is healthy overall and appear to be particularly misleading for M��ori, Pacific, Asian and low-income groups. Implications: Nutrition content claims have potential for harm if the food they are placed on is not healthy overall. Such claims should therefore only be permitted to be placed on healthy foods. ""Objective: To compare the birth characteristics of the Growing Up in New Zealand cohort with those of all New Zealand (NZ) births over a similar time period, and to describe cohort alignment to current NZ births. Method: The Growing Up in New Zealand selleck chemicals llc longitudinal study recruited 6,846 children from before birth via their pregnant mothers who were residing in the greater Auckland and Waikato regions during 2009 and 2010. Data were collected from mothers antenatally and six weeks after their expected delivery date, and from routine perinatal health records. These data were compared to Ministry of Health data for all births in NZ between 2007 and 2010. Results: The proportion of males and singleton births were not statistically different to national births. Compared to national births fewer of the cohort children were born low birth weight (4.9% vs. 6.1%, p