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Your comprehensive dinner in one particular pot! This meal has been a family favorite for many years, it appeals to the meat and potato lovers and is also really lower fat. It is fast and simple to assemble in the morning and can be remaining to prepare dinner all day in your sluggish cooker. Add the dumpling batter to the pot ½ hour before evening meal. Serves six.Stew:three-4 medium potatoes, cut into small chunks3-four stalks of celery, sliced2 cups of whole little one carrots1 ½ cups frozen peas1 ½ lb boneless, skinless hen breasts, cut into chunks
1 can lower unwanted fat cream of chicken soup1 can low unwanted fat cream of celery soup½ cup lower excess fat milk½ cup water1-2 tsp poultry seasoning (according to flavor)½ tsp new ground pepperDumplings:one ½ cups all purpose flour1 tsp salt3 ½ tsp baking powder2 tsp parsley1 egg, beaten3 tbsp melted butter or margarine2/3-1 cup milkDirections:1. Set potatoes, celery, carrots and hen into the sluggish cooker.two. Blend soups, seasonings, milk and water collectively and pour more than greens and chicken.3. Cook on low for seven-8 hours or until finally rooster is cooked and veggies are tender. (You can prepare dinner on large for four-5 hours but final results are far better on lower).4. Insert peas throughout the previous ½ hour of cooking.5. To make the dumpling batter: combine flour, salt, baking powder & parsley jointly add egg, melted butter and milk to dry substances. Use sufficient milk to make a gentle dough.
6. Flip heat on slow cooker to substantial and drop six spoonfuls of the batter on top of stew.seven. Include and cook for approx. 30 minutes or until dumplings are effectively carried out. (The dumplings will grow to contact every other during the cooking, so individual them with a knife about fifty percent way via to make positive the dough on the sides receives cooked as nicely).Hint: Check the stew ahead of you include the dumpling batter to make confident there is plenty of liquid. You can include a can of chicken broth or drinking water if necessary to make sure you have plenty of gravy as soon as the dumplings are cooked.Appreciate!
