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halong bay tourism Tu Hai is the speciality of Van Don Island district, some other locations call it snail spout. It is a type of shellfish, but it is uncommon and beneficial. You can cook dinner soup or salad with “tu hai” or you can steam or bake it. Steamed “tu hai” is sweet and amazing, and is meat mixed with spice.

Not as well-liked as other seafood dishes like snail, oyster, clam or shrimp, it is a species of mollusk that has a higher nutritional benefit and one particular style will see you hooked for lifestyle.

It can compliment many dishes and is ideal for a tu hai salad, steamed tu hai, tu hai soup, but the neighborhood favourite is grilled tu hai with oil and onion.

To make a dish of tu hai is straightforward. You put your portion in hot water for about five minutes then cleanse up the shells, but don't forget to find the freshest meat to make the dish scrumptious. halong bay tours

Its meat is quite sweet and its taste if mixed with sp ices and aromatic vegetables is pleasant.

This is the recipe:

Select Tu Hai of a related measurement. Soak them in drinking water at 80-90°C for about three min. Strain and wash them halong bay travel Dried onion and garlic and clean onion leaves are cut into little pieces, fried in vegetable oil, then mixed with the “tu hai” Insert fish sauce, soup, monosodium glutamate (MSG) Steam for twelve-15 min.