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Intake of selected foods rich in fat and specific types of fatty acids under study was categorized at quartile points based on the distribution in 771 subjects. Maternal age (continuous), gestation (continuous), family income (CASK season when data at baseline were collected (spring, summer, autumn and winter), baby��s older siblings (0 and 1?+?), baby��s sex, baby��s birth weight (continuous) and breastfeeding (never or stopped sometime before the second survey and still breastfeeding at the second survey) were selected a priori as potential confounding factors. The following variables associated with the home environment were also adjusted for in the multivariate model because they were significantly related to the risk of suspected atopic eczema in our previous analyses (22): mite allergen level in house dust at baseline (?, ��, + and ++), vacuuming living room at baseline (VX-809 supplier three times or more per week), mould in the kitchen at baseline and bathing or showering Selleck AZD6738 the infant (less than and at least once a day). Logistic regression analysis was used to calculate crude odds ratios (ORs) and 95% confidence intervals (CIs) of suspected atopic eczema in relation to consumption of the selected dietary factors under study. Multiple logistic regression analysis was used to adjust for the potential confounding factors under investigation. Trend of association was assessed by a logistic regression model assigning consecutive integers (1�C4) to the quartiles of the exposure variables. All computations were performed using sas software, version 9.1 (SAS Institute, Inc., Cary, NC, USA). Of the 771 infants, 65 (8.4%) had suspected atopic eczema during the period from birth until the second survey. The mean age of the 771 mothers was 29.9?yr at baseline (Table?1). Slight or substantial changes in diet in the previous 1?month were reported by 559 mothers caused by nausea gravidarum (n?=?463), maternal and foetal health (n?=?88) and other reasons (n?=?8).