Waffles - Contemporary Foods with 1000's of Yrs of History

De Les Feux de l'Amour - Le site Wik'Y&R du projet Y&R.

Even though waffles seem to be to be a relatively modern day food, they have been around, worldwide, for thousands of years. It is quite likely the Ancient Greeks ate extremely flat muffins, called obleios. However, it would appear the first evidence of the make of waffle irons may have come up from Holland or Germany during the 1300s. Construction of these waffle irons comprised of two hinged discs which were linked to two long handles of wood. It absolutely was not strange to find elaborate habits, such as landscapes, strict symbols, or heraldic guards, imprinted after the waffles by plates embossed with these symbols. Some china had the honeycomb-grid that we now use. The waffle plates (or irons) were then baked above the fire in the fireside. Chicken & Waffles Tampa

Waffles were cooked between two hot metal china, a technique used consistently during the center Ages by obloyeurs, people specializing in making a variety of obleios that were often flat or rolled into coronets (a horned shape).

In 1620, waffles made the voyage from The netherlands to America, courtesy of migrating Dutch pilgrims. Betty Jefferson obtained a waffle iron, after a voyage to France, and bam !! a new form of culinary entertainment cropped up, in the form of waffle frolics or functions, back in the 1700s. Party guests received their choice of waffles capped with sweets such as maple syrup or molasses or with savories such as kidney stew. Fried chicken Tampa

Jones Jefferson was dependent after slaves for cooking; soon, many members of the African-American community were highly trained in making waffles. The diet of the slaves relied after whatever food items were left out by landowners and planting families. Poultry was a rare delicacy for the slaves. Waffles were considered equally exotic; they were unusual, expensive, and time consuming. Because of these attributes, chicken and waffles arrived to a special occasion meal for the African-American community; this hearty food gave the slaves a supply of energy before attending all-day church services.

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