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Control diet contained approximately 160?g (16%) yeast, 110?g sucrose, 52?g cornmeal, 8?g agar, 1.8?ml tegosept, and 5?ml propionic acid per liter. Restricted diet maintained control composition, save reduction to 4% yeast. Adenine supplementation was achieved through addition of a stock solution to 0.05%. Three replicates were performed. Log rank tests were performed for survival curves. Differences between experimental and control groups were assessed using Student��s unpaired see more t?test. Statistical significance was determined at a value of p?PTPRJ J.M.S., J.S., K.-S.L., K.Y., J.S.K., and K.-J.M. performed the experiments. learn more J.M.G., D.S., and J.M.S. wrote the paper. J.M.G. is a cofounder and shareholder of Reata Pharmaceuticals. ""Genetic lesions that drive cancer progression affect key biological control points, including cell-cycle entry, DNA damage checkpoints, and apoptosis. However, the initiation of uncontrolled proliferation also presents a significant bioenergetic challenge to cancer cells; they must generate enough energy and acquire or synthesize biomolecules at a sufficient rate to meet the demands of proliferation. It is now appreciated that many of the predominant mutations observed in cancer also control tumor cell metabolism (Levine and Puzio-Kuter, 2010), suggesting that oncogene and tumor suppressor networks influence metabolism as part of their mode of action. One of?the primary metabolic changes observed in proliferating cells is increased catabolic glucose metabolism. Many tumor cells adopt a metabolic phenotype characterized by high rates of glucose uptake and lactate production regardless of oxygen concentration, a phenomenon commonly referred to as the ��Warburg effect�� (Vander Heiden et?al., 2009).

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